#volcanic cuisine
The Summer’s Best Gourmet Break Your mouth will be watering by the time you finish reading about this series of restaurants in different parts of the region, all of which are ideal for a luxury gourmet break in summer (or […] Oriol Rizo, La Xiquella co-owner and cheese maker Artisan cheeses made with lots of passion… In La Xiquella you can discover and taste exquisite cheeses made with local raw cow and sheep’s milk from La Vall d’en Bas, which are carefully crafted every […] 8 Reasons to Discover Catalonia’s Top Food and Wine Tourism Destination Girona’s gastronomy boasts an ancient legacy dating back to the Iberians, Phoenicians, Greeks, Romans, Arabs and Jews, and this is one of the reasons why the province of Girona has now become one of the […] Land of Volcanoes The Garrotxa region’s beech forests, woods and farmhouses make for one of the most exuberant landscapes in Girona. And in the heart of the Garrotxa Volcanic Area Natural Park, you’ll come across a wide variety […] Autumn Fairs Tastings, markets and fairs, open days, concert evenings … Among the many important fairs held in Girona, there are two leading food fairs that take place every autumn which are much more than just a […]