Oriol Rizo, La Xiquella co-owner and cheese maker Artisan cheeses made with lots of passion… In La Xiquella you can discover and taste exquisite cheeses made with local raw cow and sheep’s milk from La Vall d’en Bas, which are carefully crafted every […] 8 Reasons to Discover Catalonia’s Top Food and Wine Tourism Destination Girona’s gastronomy boasts an ancient legacy dating back to the Iberians, Phoenicians, Greeks, Romans, Arabs and Jews, and this is one of the reasons why the province of Girona has now become one of the […] Ceps de Cap de Creus Association Three Alt Empordà wineries grow vines in the Cap de Creus Natural Park by organic, totally environmentally-friendly methods so as to minimise the impact on the ecosystem and local landscape. Ceps de Cap de Creus […] Delfí Sanahuja, winemaker at Castell de Perelada winery Peralada isn’t short of accolades. In 2021 Castell de Perelada Wines and Cavas will open its new winery, the first one to be granted European certification for energy efficiency and sustainability. It has been designed […] Local Produce and Local People Getting to know the local people means discovering their cuisine, which is the result of a combination of tradition, terroir, produce and demanding local farmers that take an active part in promoting Girona’s gastronomy. Our […] Be Inspired … To Be a Local! That’s what it’s all about, “being a local”. Visit wineries and dairy farms, meet the region’s farmers and discover for yourself the local produce that is grown around us with traditional, sustainable methods. Here are […] August is Grape Harvest Time: Come and Tread the Empordà! The end of August or beginning of September is the ideal time to visit the Empordà. Tourism starts to wind down, the long days and good weather are still with us, and there’s no denying […]