Meet the locals Oriol Rizo, La Xiquella co-owner and cheese maker
Oriol Rizo, La Xiquella co-owner and cheese maker
Artisan cheeses made with raw cow and sheep’s milk from La Vall d’en Bas

Artisan cheeses made with lots of passion… In La Xiquella you can discover and taste exquisite cheeses made with local raw cow and sheep’s milk from La Vall d’en Bas, which are carefully crafted every week at a small dairy run by Irma and Oriol.

These artisan cheeses have the Girona Excel·lent agri-food quality seal among other certifications as a local product.

If, like us, you are a cheese lover, visit La Xiquella and stay at their farm in Sant Esteve d’en Bas, one of the finest places in the Garrotxa and our land, as La Xiquella co-owner and cheese maker, Oriol Rizo, explains in this interview.

Filmed by TV Girona. Written and edited by Neorg.