Meet the locals
Mateu Casañas, chef partner at Compartir restaurant
Compartir in Cadaqués for Sharing… and Disfrutar in Barcelona for Enjoying. This is how Mateu Casañas, Oriol Castro and Eduard Xatruch define the two projects that they run as a team. The three chef partners […]
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Pau Calero, from SK Kayak, and Edu Hugas, from the Hugas de Batlle winery
Do you love authentic nature and the world of winemaking? If you go to Llançà, you can take part in one of our coast’s most original wine tourism activities. Pau Calero and the SK Kayak […]
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Oriol Rizo, La Xiquella co-owner and cheese maker
Artisan cheeses made with lots of passion… In La Xiquella you can discover and taste exquisite cheeses made with local raw cow and sheep’s milk from La Vall d’en Bas, which are carefully crafted every […]
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Laura Masramon, Empordà Personal Sommelier
Introducing Laura Masramon, Empordà Personal Sommelier. Laura works as a private sommelier for companies and entities that need advice in the world of wine. She also tailors wine tourism routes for all publics and coordinates […]
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Evarist March, botanist at El Celler de Can Roca and manager of Naturalwalks
The protagonist of this story tells us that everyone in our region has grown up going to pick wild mushrooms and asparagus or using different herbs for cooking. Herbs, aromatic plants and other ingredients that […]
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Romina Ribera, archaeologist and cofounder of Glops d’Història
Their leitmotif is to enhance wine tourism in the Empordà through historic and cultural heritage. The Glops d’Història team, made up of Oriol and Romina, combine three elements that they consider essential – archaeology, landscape […]
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Jordi Oliver, manager of El Trull Alenyà
Jordi Oliver says that for the price of a drink in New York, you can enjoy a good wine and a tasty meal of local food in the Empordà. The manager of El Trull Alenyà […]
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Delfí Sanahuja, winemaker at Castell de Perelada winery
Peralada isn’t short of accolades. In 2021 Castell de Perelada Wines and Cavas will open its new winery, the first one to be granted European certification for energy efficiency and sustainability. It has been designed […]
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Ceps de Cap de Creus Association
Three Alt Empordà wineries grow vines in the Cap de Creus Natural Park by organic, totally environmentally-friendly methods so as to minimise the impact on the ecosystem and local landscape. Ceps de Cap de Creus […]
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Joan Carles Sànchez, chef at Es Portal Hotel Gastronòmic
In the heart of the region known as the Empordanet lies Es Portal, a leading gourmet hotel in Pals, considered by many to be the most picturesque village on the Costa Brava. We interview Joan […]
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